![]() By the way… you can adapt the recipe in many ways. When seasoning, by the way, you have to be careful – depending on the feta you use and salty that feta is, you have to use more or less salt. Super simple and really delicious – all you need and all you want ) Baked Feta Pasta with Tomatoes | Bake to the roots Baked Feta Pasta with Tomatoes | Bake to the roots However, adding the cooked pasta to get a nice pasta sauce with tomatoes and feta was new for me. So the concept with the feta and tomatoes from the oven is not really new. Although I have to say that baked feta with tomatoes has been around much longer than the TikTok videos. I wonder what the next hype will be… here in Germany maybe something made with liverwurst or pretzels and beer. Apparently, that’s what happened in Finland when the Baked Feta Pasta had its peak in popularity ) I assume everybody that saw the videos wanted to make some pasta and suddenly all the feta was gone from the supermarkets. ![]() It’s really weird that a short recipe video on a social media platform like TikTok can cause food shortages. Just grab a block of feta, some tomatoes and you’re almost ready to go ) Baked Feta Pasta with Tomatoes | Bake to the roots It’s the perfect meal to prepare when coming home from work and don’t want to spend much time in the kitchen. A super simple dish that tastes really delicious. It took me a while to understand why… but I do now. In addition, you can add some roasted pine nuts to add some crunch.Sometimes there is no way to get around it… Baked Feta Pasta drove the internet wild some time ago. This is a super simple recipe that you can use as a basis and pimp with what you have in your fridge : you can add some baby spinach or fresh basil leaves to the sauce before serving to add a green touch. How to pimp this pasta with tomato and feta? Then when you want to use it, let it thaw in a pot or at room temperature for about 6 hours and then in the microwave. Can I freeze this tomato sauce?Ībsolutely! The feta and tomato sauce freezes well and can be kept in the freezer for several months. Yes, that’s really the advantage of this recipe! This tomato sauce can be kept for 3-4 days in an airtight container placed the refrigerator. Zero Waste Broccoli, Feta and Lemon Pastaįrequently Asked Questions Can we prepare this tomato sauce in advance?.Pasta with Chanterelle Mushrooms and Cream.The feta will melt in the sauce which will make it creamy. I then add half of the block of feta to the sauce and keep the rest for decoration. I recommend you to crumble the feta with your hands instead of cutting small cubes with a knife. Just before serving, I crumble the feta cheese. It also help getting a nice and creamy sauce. The pasta water is very starchy and you will add this water to your sauce later to help the tomato sauce to better stick to your pasta. Reserve about one cup of pasta water taken at the end of cooking. When it starts to boil, add your pasta and cook them al dente as indicated on the package instructions. While you tomato sauce is simmering, bring a large pot of salted water to boil. Next time, you want to make this recipe, you can just reheat the tomato sauce with your feta and serve with it with pasta and some crumble feta on top! I told you, this pasta dish is even quicker than the viral Baked Feta Pasta. You can then freeze this homemade tomato sauce. My tip: Double the quantities and prepare a large pot of tomato sauce. You will find the detailed recipe in the recipe card. It will enhance all the flavors of your sauce. But I also like to add a drizzle of a high quality olive oil extra virgin, just before serving my pasta. Olive oil: I use a simple olive oil to sauté my onion and garlic.The quantity is up to you but I don’t recommend making this dish too hot. Red pepper flakes: I like to add a pinch of red pepper flakes to my tomato sauce to add a little bit of spiciness.If you don’t have it at home, you can use other dry herbs like thyme, rosemary, oregano, basil or just your favorite Italian seasoning or the French version called “Herbes de Provence”. Thyme and rosemary: To season my tomato sauce, I used fresh thyme and rosemary.Choose high quality feta cheese as the is the base of your recipe. Feta: For this recipe you need a whole block of feta cheese.If you don’t have fresh garlic, you can use a pinch of garlic powder instead. Garlic: I use 3 cloves of garlic for this recipe.If you don’t have some at home, you can leave it. Onion: The onion is will enhance the flavor to the tomate sauce.When choosing canned tomatoes, make sure to look at the ingredients list. Cherry tomatoes: I use cherry tomatoes in can as you can find them the all year.Pasta: I choose orecchiette pasta but you can choose other pasta shapes (spaghetti, penne, orzo etc.).
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